Pikelets for Sharon

We were feeling like something sweet, and we don't keep anything too tempting in the house, so I made a batch of pikelets again today.

I remember when we lived aboard (yacht) if I saw someone coming towards us in their dinghy, I could whip some up and have them ready for morning or afternoon tea by the time they arrived.

Ingredients:
1 cup self raising flour
1/4 teaspoon bicarb soda
2 teaspoons sugar
1 egg
1/2 cup milk with 1 teaspoon vinegar added
2 teaspoons butter
Method
Sift flour and bicarb, add sugar, egg, milk, mix in blender etc.
Melt butter in pan, add to mixture and blend.
Place by dessertspoons in pan heated to 380 degrees
Cook till bubbles showing, turn and brown.


Top to taste, traditionally strawberry jam and cream, or anything you like.

Greek yoghurt and pure maple syrup...Yummmm
Enjoy!