I remember when we lived aboard (yacht) if I saw someone coming towards us in their dinghy, I could whip some up and have them ready for morning or afternoon tea by the time they arrived.
Ingredients:
1 cup self raising flour
1/4 teaspoon bicarb soda
2 teaspoons sugar
1 egg
1/2 cup milk with 1 teaspoon vinegar added
2 teaspoons butter
Method
Sift flour and bicarb, add sugar, egg, milk, mix in blender etc.
Melt butter in pan, add to mixture and blend.
Place by dessertspoons in pan heated to 380 degrees
Cook till bubbles showing, turn and brown.
Top to taste, traditionally strawberry jam and cream, or anything you like.
Enjoy!
Jan I read this a while back now and I thank you so much for posting the recipe. Very similar to pancakes but different, sweeter .... I must try these when I get back home.
ReplyDeleteMakes me want to have pancakes for breakfast this morning though.
Looks like a nicer day here in Vancouver, not raining at the moment anyway and fairly mild -- low double digets I think. Have a wonderful day and once again, thank you so much.